As one of the largest islands within the Indonesian archipelago, Sumatra is a leading producer in Indonesia’s coffee industry. First, we should know the facts about its place of origin, Sumatra. Much of Sumatra coffee’s flavor comes from the way the coffee beans are harvested and processed. Each coffee drinker must discover if this type of flavor is perfect for their tastebuds, acceptable, or even should be avoided altogether. So, is Sumatra coffee’s flavor to love or hate? Well, we are going to lay out all the facts for people to decide, whether this coffee is worth it or not. Sumatra coffee is also popular among those who prefer a darker, more intense roast profile. It is also low in acidity, therefore favored by those who are sensitive to acidic coffee. Compared to Java’s Arabica, Sumatra coffee has more earthy flavors and distinct herbal aromas. In general, Sumatra coffee’s flavor has been known to be rich and satisfying. Sumatra’s most well-known Arabica coffees such as, Mandheling, Aceh Gayo, Lintong, and Ankola Coffee, for instance, have captivated millions of coffee connoisseurs around the world.

It is definitely an “either you love it or hate it” beverage. Not everyone loves Sumatra Coffee, but for some coffee lovers, it could be one of the most unique coffees they have ever tasted.

Sumatra beans